This oven authorizes french qualifying Bread
baked in a wood oven. It is fitted with a lateral throat.
The flame goes through the baking room
thanks to a trap between the fire box and the baking room.
On the basis of a SUPER PRO SP1400 or SP1900
it is possible to add parts of vault or floor
to increase the backing room space.br/> It is easy to use with advantages of wood:
continous baking, with steam sprayed through
the vault with hand or electrical device.
The decoration of the oven is not included in the
price of the oven. It may be realised by our mason
or a craftsman of your choice with your prefered style.