This oven authorizes french qualifying Bread baked in a wood oven. It is fitted with a lateral throat. The flame goes
through the baking room tanks to a trap
between the fire box and the baking room.
On the basis of a SUPER PRO SP1400 or SP1900
it is possible to add
parts of vault or floor to increase the backing room space. .
It is easy to use with advantages of wood: continous baking, with steam
sprayed through the vault with hand or electrical device.
The decoration of the oven is not included in .
the price of the oven. It may be realised by our .
mason or a craftsman of your choice with .
your prefered style.