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The wood oven at home

 
  • Heating of the oven
    • Lighting of fireThe fire is lit directly on the oven floor and heats the interior of the cooking chamber




     

    10 to 12 Kgs of wood are sufficient to heat the oven “Campagnard” to a temperature of 300°C.



     

     

     

    Discover the video regarding the assembly of the oven

    Vidéo de montage du fourInside the home or on the terrace. Only a few hours are necessary to install your oven.

    Choose the video quality according to your connexion :
     

     

    The temperature

    temperatures of oven cooking


    The oven cools very slowly, losing on average only about
    7°C per hour
     

     

     

     

     

     

     

     

     
     


     


     


     

     

     

    The temperature and cooking methods


    (Discover the cooking methods by consulting the different chapters)



     

    • The contact of food with the oven floor



     

    • The air inside the oven is heated by the bricks



     

    • The fire and refractory brick give off a great quantity of infra red rays. This is how the unique cooking characteristics of wood-fired ovens are produced.

        

         
     

    Wood fire cooking is ideal, fast, powerful and uniformly constant.



     

    There are 2 cooking methods

    • OPEN DOOR

    • The oven is hot, the coals are left in the oven
    • Pizzas are placed directly on the oven floor
    oven pizza cooking : open oven
    • near the flames in a very hot oven
    Baking time for 1 pizza : 1'30''
    • The cooking is done near the fire

    Closed oven

    • The oven is heated, then emptied of coals and ashes
    • This is cooking by slow convection

    small cooked dishes with closed oven

    bread carrying name bread cooked with the wood fire
    • This is the ideal cooking method for bread or stews
    • 24 hours after the cooking, fruits or mushrooms can be dryed.

    The unbeatable flavour of wood-fired cooking


     

    Discover the different cooking methods

    Choose the video quality according to your connexion :
       
     

    Lightning fireHeating of the oven
    		 Cooking with the open oven Cooking with the open oven

    Cooking with the closed ovenCooking with the closed oven


     

    The best cooking with a wood fired oven.

    10 Kgs of wood are enough to cook all thisOpen oven
     

    • Pizzas
    • Grilled meats
    • Stews


    Closed oven
     

    • Stews
      • cassoulet - Sauerkraut- 7 hour leg of lamb
    • Pastries
      • Bread , Pies and cakes
      • Butter rolls - gugelhupf - cakes
    • Paper of alu-wrapped dishes
      • Fish-fruits
    • Terrine
      • in bain-marie
    • Baked-cheese dishes
    • Baked eggs in milk
    • Meringues



     

    10 Kgs of wood are enough to cook all this


     


    Today as in the past, the wood fired oven means conviviality and standard of living.
     

     

     

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