Heating of the oven

• The fire is lit directly on the oven floor and heats the interior of the cooking chamber

 

 

 

Discover the video regarding the assembly of the oven

Inside the home or on the terrace. Only a few hours are necessary to install your oven.

Choose the video quality according to your connexion :

• Top speed (1.9 Mo)  (ADSL 512K and more)
• Low speed (520Ko)  (Modem 56k)

 

The temperature

The oven cools very slowly, losing on average only about
7°C per hour
 

 

 

 

 

 

 

 

 

 

The temperature and cooking methods

(Discover the cooking methods by consulting the different chapters)

• The contact of food with the oven floor

• The air inside the oven is heated by the bricks

• The fire and refractory brick give off a great quantity of infra red rays. This is how the unique cooking characteristics of wood-fired ovens are produced.

    

     

There are 2 cooking methods

OPEN DOOR The oven is hot, the coals are left in the oven Pizzas are placed directly on the oven floor near the flames in a very hot oven Baking time for 1 pizza : 1'30'' The cooking is done near the fire

Closed oven The oven is heated, then emptied of coals and ashes This is cooking by slow convection This is the ideal cooking method for bread or stews 24 hours after the cooking, fruits or mushrooms can be dryed.

Discover the different cooking methods

Choose the video quality according to your connexion :
   

Heating of the oven Top Speed (1 Mo)  (ADSL 512K and more) Low Speed (398 Ko)  (Modem 56k)	Cooking with the open oven Top speed (1.6 Mo)  (ADSL 512K and more) Low speed (880 Ko)  (Modem 56k)
Cooking with the closed oven Top speed (700 Ko)  (ADSL 512K and more) Low speed (400 Ko)  (Modem 56k)

The best cooking with a wood fired oven.

Open oven

• Pizzas
• Grilled meats
• Stews

Closed oven

• Stews
  • cassoulet - Sauerkraut- 7 hour leg of lamb
• Pastries
  • Bread , Pies and cakes
  • Butter rolls - gugelhupf - cakes
• Paper of alu-wrapped dishes
  • Fish-fruits
• Terrine
  • in bain-marie
• Baked-cheese dishes
• Baked eggs in milk
• Meringues