Did you know that you can eliminate dust mites or dry herbs in your wood-fired oven? The team at Four Grand-Mère shares some of its secrets, passed down for over 40 years, for determining the temperature of the oven floor without a thermometer or using your oven in unexpected ways…
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Throat ovens with lower fire box for conveyor belt loading
The lower fire box principle is also very interesting for conveyor belt loading, because the heat is well distributed.
Whether square or rectangular in shape, ovens in this category are especially well designed for conveyor belt loading, even though peel loading is also possible.
Always tailor-made, the oven conveyor belt is not manufactured by Four Grand Mère. However, on request, we can provide it and install it at the same time as your oven.
SP1428GI
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SP1926GI
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FSPC2126GI
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FSPC2626GI
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FSPC2633GI
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FSPC3333GI
|
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|---|---|---|---|---|---|---|
| Surface area of sole (m²) | 3,54 | 4,74 | 5,20 | 6,60 | 8,50 | 10,90 |
| External dimensions D x W x H (m) | 3,50 x 1,77 x 2,12 | 2,95 x 2,26 x 2,20 | 2,95 x 2,48 x 2,20 | 2,95 x 2,95 x 2,31 | 3,65 x 2,96 x 2,31 | 3,66 x 3,66 x 2,31 |
| Baguettes per batch | 50 | 66 | 74 | 92 | 119 | 153 |
| Number of 500 g loaves per batch | 32 | 43 | 47 | 59 | 76 | 98 |
| See the product | See the product | See the product | See the product | See the product | See the product |
SP1428GI
SP1926GI
FSPC2126GI
FSPC2626GI
FSPC2633GI
FSPC3333GI