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Production de viennoiseries

Throat ovens with lower fire box for conveyor belt loading

The lower fire box principle is also very interesting for conveyor belt loading, because the heat is well distributed.

Whether square or rectangular in shape, ovens in this category are especially well  designed for conveyor belt loading, even though peel loading is also possible.

Always tailor-made, the oven conveyor belt is not manufactured by Four Grand Mère. However, on request, we can provide it and install it at the same time as your  oven.

SP1428GI SP1926GI FSPC2126GI FSPC2626GI FSPC2633GI FSPC3333GI
Surface area of sole (m²) 3,54 4,74 5,20 6,60 8,50 10,90
External dimensions D x W x H (m) 3,50 x 1,77 x 2,12 2,95 x 2,26 x 2,20 2,95 x 2,48 x 2,20 2,95 x 2,95 x 2,31 3,65 x 2,96 x 2,31 3,66 x 3,66 x 2,31
Baguettes per batch 50 66 74 92 119 153
Number of 500 g loaves per batch 32 43 47 59 76 98
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Supplies and equipment included

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