{"id":1982,"date":"2012-12-06T14:26:41","date_gmt":"2012-12-06T13:26:41","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=1982"},"modified":"2025-02-11T14:41:45","modified_gmt":"2025-02-11T13:41:45","slug":"roman-wood-fired-oven-f1350-standard","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/roman-wood-fired-oven-f1350-standard\/","title":{"rendered":"1350 STANDARD wood-fired oven for foodservice professionals"},"content":{"rendered":"<p>Crafted for professionals, the 1350 STANDARD wood-fired oven is the perfect answer to the needs of restaurateurs and pizza-bakers. Capable of baking up to 60 pizzas per hour, this oven is a model in the <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-a-pizzas-professionnels\/fours-romains-pour-pizzerias-et-restaurants\/\">Roman wood-fired oven range for restaurants and pizzerias.<\/a><\/p>\n<p>Featuring a<strong> brick floor and an 8 cm thick refractory chamotte concrete vault<\/strong>, this model ensures even heat distribution, maintaining high temperatures over time and guaranteeing fast, even cooking. Whether you want to make delicious, crispy pizzas, juicy grilled meats or other au gratin dishes, the 1350 STANDARD oven will be with you in all your culinary creations, for perfect results with every serving.<\/p>\n<p>Its traditional design is sure to appeal to your customers. Its cast-iron door and brick front arch are reminiscent of traditional ovens, while offering the advantages of modern, high-performance equipment. The 1350 STANDARD wood-fired oven is a high-performance, aesthetically pleasing tool for enhancing your culinary expertise and delighting your customers with the incomparable taste of wood-fired dishes.<\/p>\n<h4>Guarantee and after-sales service.<\/h4>\n<p>Oven made in France, in our workshops. <strong>5-year parts warranty (10 years with brick option)<\/strong> throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover <strong>the 1350 STANDARD<\/strong>, crafted for restaurants and pizza-makers\u00a0 who want to bake 60 pizzas per hour or it also is able to bake fast even cooking.<\/p>\n","protected":false},"featured_media":1983,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[366,794,333,336],"product_tag":[795],"class_list":["post-1982","product","type-product","status-publish","has-post-thumbnail","product_cat-commercial-ovens","product_cat-traditional-wood-fired-pizza-ovens-for-professionals","product_cat-pizza-ovens-for-professionals","product_cat-roman-wood-fired-ovens","product_tag-four-en","pa_surface-de-la-sole-0-93-en","first","outofstock","downloadable","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/1982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=1982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/1983"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=1982"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=1982"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=1982"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}