{"id":2708,"date":"2014-09-26T13:48:10","date_gmt":"2014-09-26T11:48:10","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2708"},"modified":"2026-05-27T14:35:42","modified_gmt":"2026-05-27T12:35:42","slug":"fboulr2000fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboulr2000fl\/","title":{"rendered":"Wood-fired oven with rotating floor for bakers R 2000 FL"},"content":{"rendered":"<p>Intended for very craft bakeries, the R 2000\u00a0FL is the smallest of the range of <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-bois-rotatifs-a-foyer-lateral\/\"><strong>Rotating wood fired oven with a side firebox.<\/strong><\/a><\/p>\n<p>Thanks to its rotating floor which passes at constant speed in all areas of the baking room, this oven is capable of uniformly cooking <strong>50<\/strong> <strong>baguettes or 62 loaves <\/strong><br \/>\n<strong>of 500 g per hour. <\/strong>This model of rotary bakery oven stands out from traditional bakery ovens thanks to its motorised floor and its exceptional ease of use and manoeuvrability, made possible by the side throat and the flap that can be operated from the front of the oven. You can easily start, stop or adjust the speed of the motorised floor in a single movement, enjoying all the benefits of the combination of side firebox and rotating floor.<\/p>\n<p>The R 2000 FL oven is available with a refractory \u201cfireclay\u201d chamotte vault and a choice of left or right side fireboxes.<\/p>\n<p>This oven is fitted with <strong>a passive steam system, passive<\/strong> powered by a <strong>solenoid valve.<\/strong> This allows to get a shiny crust and a well-risen loaf. At the end of the batch, a steam extractor linked to a fan sends a delicious bread smell into the shop or out into the street, as you prefer.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Oven made in France, in our workshops. <strong>5-year parts warranty<\/strong> throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Designed for craft bakeries, this <strong>bread oven with rotating floor<\/strong> and side fired rotating bread oven, evenly bakes 50 baguettes or 62 loaves of 500 g per hour !<\/span><\/p>\n","protected":false},"featured_media":2709,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,330],"product_tag":[795],"class_list":["post-2708","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-rotary-deck-ovens","product_tag-four-en","pa_surface-de-la-sole-314-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/2709"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2708"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2708"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}