{"id":2855,"date":"2015-01-21T10:42:13","date_gmt":"2015-01-21T09:42:13","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&p=2855"},"modified":"2025-02-10T15:30:01","modified_gmt":"2025-02-10T14:30:01","slug":"fboulr2500fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboulr2500fl\/","title":{"rendered":"Wood-fired oven with rotating floor for bakers R 2500 FL"},"content":{"rendered":"

Ideal for the bakeries, the R 2500\u00a0FL is the middle-size of the range of Rotating wood fired oven with a side firebox<\/strong>.<\/a><\/p>\n

Thanks to its rotating floor which passes at constant speed in all areas of the baking room, this oven is capable of uniformly cooking 120 baguettes or 70 loaves <\/strong>
\nof 500 g per hour.<\/strong><\/p>\n

Very easy to use, it combines all the advantages of the side firebox and the rotating floor. You can start, stop or adjust the speed of the motorised floor with a simple touch of the control panel.<\/p>\n

The R 2500 FL oven is available with a refractory \u201cfireclay\u201d chamotte vault and a choice of left or right side fireboxes. This model incorporates two passive steam systems consisting of two water device, each fed by a solenoid valve and controlled individually, ensuring the best steam dosage for a golden crust and well-risen bread.<\/p>\n

Thanks to these 2 processes, you can send enough steam into the baking room at the start of baking to obtain a shiny crust and a well-risen loaf.<\/p>\n

Thanks to a steam extractor linked to a fan it sends a delicious bread smell into the shop or out into the street, as you prefer.<\/p>\n

Guarantee and customer service.<\/h4>\n

Oven made in France, in our workshops. 5-year parts warranty<\/strong> throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Designed for bakeries, this bread oven with rotating floor<\/strong> and side fired rotating bread oven, evenly bakes all kinds of bread and pastries !<\/p>\n","protected":false},"featured_media":2856,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,330],"product_tag":[795],"class_list":{"0":"post-2855","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bakery","7":"product_cat-commercial-ovens","8":"product_cat-rotary-deck-ovens","9":"product_tag-four-en","10":"pa_surface-de-la-sole-2001","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/2856"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2855"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2855"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2855"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}