{"id":2861,"date":"2015-01-21T10:42:23","date_gmt":"2015-01-21T09:42:23","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2861"},"modified":"2026-05-27T14:42:05","modified_gmt":"2026-05-27T12:42:05","slug":"fboulr3000fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboulr3000fl\/","title":{"rendered":"Wood-fired oven with rotating floor for bakers R 3000 FL"},"content":{"rendered":"<p>Intended for very large bakeries, the R 3000\u00a0FL is the largest of the range of <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-bois-rotatifs-a-foyer-lateral\/\"><strong>Rotating wood fired oven with a side firebox.<\/strong><\/a><\/p>\n<p>Thanks to its rotating floor which passes at constant speed in all areas of the baking room, this oven is capable of uniformly cooking <strong>112 baguettes or 140 loaves of 500 g per hour<\/strong>.<\/p>\n<p>Equipped with a side\u00a0 Throat , with a flap that can be operated from the front of the oven using a handle, this oven also stands out for its exemplary manoeuverability. You can start the motorized floor, stop it or change the speed of the motorised floor with a single movement.<\/p>\n<p>The R 3000 FL oven is available with a refractory \u201cfireclay\u201d chamotte vault and a choice of left or right side fireboxes.<\/p>\n<p>This is the only model in our range to be fitted with a smoke outlet and a dual steam system, one passive and the other electric, each powered by a solenoid valve.<\/p>\n<p>Thanks to these 2 processes, you can send enough steam into the baking room at the start of baking to obtain a shiny crust and a well-risen loaf.<\/p>\n<p>At the end of the batch, a steam extractor linked to a fan sends a delicious bread smell into the shop or out into the street, as you prefer.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Oven made in France, in our workshops. <strong>5-year parts warranty<\/strong> throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">Side-fired <strong>rotating bread oven<\/strong> for very large bakeries. Evenly bake 112 baguettes or 140 loaves of 500g bread per hour!<\/span><\/p>\n","protected":false},"featured_media":2862,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,330],"product_tag":[795],"class_list":["post-2861","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-rotary-deck-ovens","product_tag-four-en","pa_surface-de-la-sole-7-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/2862"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2861"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2861"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}