{"id":2876,"date":"2015-01-27T15:38:01","date_gmt":"2015-01-27T14:38:01","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&p=2876"},"modified":"2026-05-27T10:56:52","modified_gmt":"2026-05-27T08:56:52","slug":"fboul2100gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2100gi\/","title":{"rendered":"2100 lower fireplace and throat oven for bakers"},"content":{"rendered":"

The oven with a throat and lower fireplace 2100 is one of the range of the lower fireplace and throat oven.<\/strong><\/a> Designed for bakers who bake their bread over a wood fire, this bakery oven can bake up to 38 baguettes or 46 loaves of 500g bread per batch<\/strong>.<\/p>\n

As with all wood-fired baker’s ovens with lower firebox , the firebox is located under the baking floor thanks to the use of the traditional throat.<\/p>\n

This provides a direct link between the fireplace and the baking room via an opening in the floor. The throat, placed over this opening, allows the flames to pass through. It can be manually adjusted to orient the flame into the oven. When the desired temperature is reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This mechanism ensures better heat distribution throughout the baking chamber. Equipped with a \u2018lower throat\u2019, a floor made of 6 cm thick paving bricks, an 8 cm thick refractory\u00a0 concrete chamotte vault and excellent insulation, this oven offers exceptional inertia. The 2100 lower firebox and throat oven enables bread to be baked to perfection and several consecutive batches to be produced without the need for reheating.<\/p>\n

Guarantee customer service.<\/h4>\n

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the\u00a0 2100 lower fireplace<\/strong> , special oven for the bakeries<\/strong> where bread is baked in a wood fired oven . Compact and efficient oven that is able to bake up to 38 baguettes or 46 loaves of 500g per batch.<\/p>\n","protected":false},"featured_media":10370,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,324],"product_tag":[795],"class_list":["post-2876","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-firebox-under-the-baking-chamber","product_tag-four-en","pa_surface-de-la-sole-2-52-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10370"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2876"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2876"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}