{"id":2882,"date":"2015-01-27T16:15:53","date_gmt":"2015-01-27T15:15:53","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2882"},"modified":"2026-05-27T10:45:38","modified_gmt":"2026-05-27T08:45:38","slug":"fboul1400gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul1400gi\/","title":{"rendered":"1400 lower fireplace and throat oven for bakers"},"content":{"rendered":"<p>Designed for small bakeries that want to bake their breads over a wood fire, the 1400 lower fireplace and throat oven is one of the smallest ovens in the <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\"><strong>lower fireplace oven<\/strong><\/a> range. This bakery oven can bake up to <strong>22 baguettes or 28 loaves of 500g bread per batch<\/strong>.<\/p>\n<p>The lower fireplace is under the floor of the baking room thanks to the existence of the traditional throat.<br \/>\nThis allows direct communication between the fireplace and the baking chamber, through an opening in the floor, on which the throat is placed and through which the flames pass.<br \/>\nThe throat can be manually adjusted to orient the flame towards different areas of the baking room. Once the requested temperature has been reached, the throat is removed and the passage to the fireplace is blocked by the throat plate cover. This system ensures better heat distribution throughout the cooking room. Thanks to its \u2018lower throat\u2019, its 6 cm thick paving bricks, its 8 cm thick refractory chamotte concrete vault and its excellent insulation, this oven has exceptional inertia, enabling bread to be baked remarkably well and several batches to be baked without reheating.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Oven made in France, in our workshops. <strong>Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the <strong>1400 lower fireplace, ideal for small bakeries<\/strong> that want to bake over a wood fire. This compact oven can bake up to 22 baguettes or 28 loaves of 500g bread per batch.<\/p>\n","protected":false},"featured_media":10367,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,324],"product_tag":[795],"class_list":["post-2882","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-firebox-under-the-baking-chamber","product_tag-four-en","pa_surface-de-la-sole-1-53-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10367"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2882"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2882"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2882"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}