{"id":2888,"date":"2015-01-28T09:35:22","date_gmt":"2015-01-28T08:35:22","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&p=2888"},"modified":"2026-05-27T11:00:56","modified_gmt":"2026-05-27T09:00:56","slug":"fboul2102gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2102gi\/","title":{"rendered":"2102 lower fireplace and throat oven for bakers"},"content":{"rendered":"

This oven with a throat and lower fireplace 2102 is one of the range of lower fireplace and throat oven.<\/strong><\/a> Designed for bakers who bake the bread over a wood fire or bake up 50 baguettes<\/strong> or 60 loaves of bread of 500 g per batch<\/strong>. Its pear shape optimises its surface area in relation to its size, and is ideal for shovel loading in all areas of the oven.<\/p>\n

As with all wood-fired baker’s ovens with lower firebox, the firebox is located under the floor of the baking room, and the use of the traditional throat allows the flames to pass from the firebox through a small opening in the floor so that the flame heats the baking chamber.<\/p>\n

The throat can be manually adjusted to orient the flame towards different areas of the baking room.\u00a0 Once the desired temperature has been reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This system ensures better heat distribution throughout the baking room .
\nWith its \u2018lower fireplace\u2019, the quality of its materials and its outstanding insulation, this bakery oven has excellent inertia.\u00a0 As a result, the 2102 lower firebox baker’s oven bakes bread to perfection and can be used to bake several consecutive batches without having to reheat the baking chamber.<\/p>\n

Guarantee and service customer.<\/h4>\n

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the 2102 lower fireplace<\/strong>, special oven for the bakeries<\/strong>. Thanks to its floor surface of 3,25 m\u00b2, this oven is able to bake up to 50 baguettes or 60 loaves of bread of\u00a0 500 g per batch.<\/span><\/p>\n","protected":false},"featured_media":10439,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,324],"product_tag":[795],"class_list":["post-2888","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-firebox-under-the-baking-chamber","product_tag-four-en","pa_surface-de-la-sole-325-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10439"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2888"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2888"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2888"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}