{"id":2900,"date":"2015-01-28T10:42:05","date_gmt":"2015-01-28T09:42:05","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2900"},"modified":"2026-05-27T11:15:20","modified_gmt":"2026-05-27T09:15:20","slug":"fboul2802gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2802gi\/","title":{"rendered":"2802 lower fireplace and throat oven for bakers"},"content":{"rendered":"<p>Perfectly suited to large bakeries, the 2802 with a throat and lower fireplace oven is one of the ovens from the <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\"><strong>throat and lower fireplace oven range.<\/strong><\/a> Designed for traditional baking, this oven can bake up to <strong>86 baguettes or 102 loaves of 500g bread per batch <\/strong>! Its pear shape makes it easy to arrange the loaves across the entire surface of the baking floor, which also optimises the working space at the front.<br \/>\nThe firebox of this oven is under the floor, and the traditional throat allows the flames to pass into the baking room through a small opening in the floor.<br \/>\nThe throat can be guided manually to direct the flame into the oven.<br \/>\nWhen the desired temperature is reached, the throat is removed and the passage to the baking room is closed by the throat plate cover.<br \/>\nThis system ensures better heat distribution throughout the cooking area.<br \/>\nThanks to the quality of its materials and its outstanding insulation, this bakery oven has excellent inertia.<\/p>\n<p>The 2802 lower firebox and throat oven enables bread to be baked to perfection and several consecutive batches to be produced without the need for reheating.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Oven made in France, in our workshops. <strong>Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong> throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">The 2802 lower firebox with a <strong>throat is the wood fired oven for large bakeries<\/strong>.<\/span> <span style=\"font-weight: 400;\">Bake up to 86 baguettes or 102 loaves of 500g bread per batch in the traditional way.<\/span><\/p>\n","protected":false},"featured_media":10445,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,324],"product_tag":[795],"class_list":["post-2900","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-firebox-under-the-baking-chamber","product_tag-four-en","pa_surface-de-la-sole-1964","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10445"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2900"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2900"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2900"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}