{"id":2906,"date":"2015-01-28T11:05:19","date_gmt":"2015-01-28T10:05:19","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&p=2906"},"modified":"2026-05-27T11:09:52","modified_gmt":"2026-05-27T09:09:52","slug":"fboul2803gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2803gi\/","title":{"rendered":"2803 lower fireplace and throat oven for bakers"},"content":{"rendered":"

Designed for the bakeries, the 2803 with a throat and lower fireplace oven is one of the ovens with a throat and lower firebox range.<\/strong><\/a>
\nWith its traditional throat heating system, it bakes up to 74 baguettes or 88 loaves of 500g bread per batch <\/strong>!
\nMade in the shape of a pear, the baking floor of the oven is adapted so that breads can be easily arranged onto its entire surface, which also optimises the working space available at the front of the oven.
\nThe firebox of this oven, located under the baking floor and the traditional throat, heats the entire oven by passing the flames from the firebox to the baking room through a small opening in the baking floor.
\nThe flames can be guided manually through the throat. Once the desired temperature has been reached, the throat is removed and the passage to the firebox is closed by the throat plate cover. This heating system ensures optimum heat distribution throughout the baking room. This baker’s oven with its lower firebox also has exceptional inertia, thanks to the quality of its materials and its remarkable insulation. For example, the 2803 lower firebox and throat oven enables bread to be baked perfectly and several successive batches to be made without having to reheat the baking room.<\/p>\n

Guarantee and customer service.<\/h4>\n

Oven made in France, in our workshops. Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the 2803 lower firebox with a throat<\/strong>, the ideal for baking bread over the wood fire . Inside the baking floor surface of 4.72 m, it is possible to bake up to 74 baguettes or 88 loaves of bread of 500 g per batch. <\/span><\/p>\n","protected":false},"featured_media":10451,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,324],"product_tag":[795],"class_list":["post-2906","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-firebox-under-the-baking-chamber","product_tag-four-en","pa_surface-de-la-sole-1968","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10451"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2906"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2906"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2906"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}