{"id":2919,"date":"2015-01-28T14:38:23","date_gmt":"2015-01-28T13:38:23","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2919"},"modified":"2026-05-27T13:53:34","modified_gmt":"2026-05-27T11:53:34","slug":"fboul2100fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2100fl\/","title":{"rendered":"Wood fired oven 2100 with a throat and a lateral fire box for the bakers"},"content":{"rendered":"<p>Designed for bakeries that want to bake their breads over a wood-fired oven, this wood-fired oven is one of the smallest in our range of ovens with a <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\"><strong>lateral fire box.<\/strong><\/a> Despite its size, it can bake up to <strong>40 baguettes or 46 loaves of 500 g bread per batch<\/strong> !<\/p>\n<p>The side-mounted fire box features an ingenious design where the fire box is located either to the right or to the left of the loading door, as required. The throat system provides a direct connection between the fire box and the baking room, promoting even heat distribution. It can be oriented to direct the flames to different zones of the oven, ensuring optimum heat distribution. Once the desired temperature has been reached, the door is closed.<\/p>\n<p>Thanks to its 6 cm brick floor and 8 cm refractory chamotte vault, this oven offers ideal inertia for bakers. This enables the right temperature to be maintained and several batches to be baked without the need for reheating, guaranteeing quality bread baking.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Wood fired oven made in France, in our workshops. <strong>5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version <\/strong>throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the <strong>oven 2100 with a throat<\/strong> and <strong>the lateral fire box<\/strong>. Intended to bakeries, it allows to bake till 40 baguettes or 46 loaves of 500 g per batch.<\/p>\n","protected":false},"featured_media":7770,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,327],"product_tag":[795],"class_list":["post-2919","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-side-hearth","product_tag-four-en","pa_surface-de-la-sole-2-52-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/7770"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2919"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2919"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2919"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}