{"id":2933,"date":"2015-01-28T14:49:23","date_gmt":"2015-01-28T13:49:23","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2933"},"modified":"2026-05-27T14:15:28","modified_gmt":"2026-05-27T12:15:28","slug":"fboul2803fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2803fl\/","title":{"rendered":"Wood fired oven 2803 with a throat and a lateral fire box for the bakeries"},"content":{"rendered":"<p>Designed for bakeries wishing to bake bread over a wood-fired oven, this <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\"><strong>lateral fire box<\/strong><\/a> oven belongs to the lateral fire box oven range. Thanks to its great depth, it can bake up to 74 baguettes or 88 loaves of 500 g bread per batch !<\/p>\n<p>The lateral throat stands out thanks to its fire box, which can be positioned either to the right or to the left of the baking room, depending on your preferences and working environment. This makes loading wood easier, and optimizes your workspace. The adjustable position of the throat allows the flame to be directed to different parts of the oven, ensuring optimum heat distribution in the baking room. The lateral throat also provides a direct link between the fire box and the baking room. Once the desired oven temperature has been reached, simply close the throat flap to use the oven.<\/p>\n<p>The 2803 lateral throat and fire box oven boasts remarkable inertia thanks to its 6 cm-thick brick floor and 8 cm refractory chamotte concrete vault, ensuring high-quality insulation. This inertia ensures top-quality bread baking, and the possibility of baking several batches without having to refuel the fire box.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Wood fired oven made in France, in our workshops. <strong>5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version\u00a0<\/strong>throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the oven <strong>2803 with a throat and a lateral fire box.<\/strong> This wood fired oven for the <strong>bakery<\/strong> and its 4.72 m\u00b2 floor surface, allows to bake till 74 baguettes or 88 loaves of 500 g per batch.<\/p>\n","protected":false},"featured_media":10381,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,327],"product_tag":[795],"class_list":["post-2933","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-side-hearth","product_tag-four-en","pa_surface-de-la-sole-1968","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/10381"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2933"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2933"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2933"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}