{"id":2941,"date":"2015-01-28T14:52:52","date_gmt":"2015-01-28T13:52:52","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=2941"},"modified":"2026-05-27T14:25:04","modified_gmt":"2026-05-27T12:25:04","slug":"fboul2802fl","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fboul2802fl\/","title":{"rendered":"Wood fired oven 2802 with a throat and a lateral fire box"},"content":{"rendered":"<p>Designed for large bakeries that want to bake their breads in the traditional, authentic way, this wood-fired oven is one of the biggest in our range of <strong>l<a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\">ateral fire box<\/a> <\/strong>ovens. With its substantial floor surface, it can bake up to <strong>86 baguettes or 102 loaves of 500g bread per batch <\/strong>!<\/p>\n<p>The lateral fire box oven features an ingenious design, allowing the fire box to be positioned to the right or left of the loading door, as required. Its side throat system ensures a direct connection between the fire box and the baking room, assuring even heat distribution.<br \/>\nThanks to its adjustable orientation, the flames can be directed towards different parts of the oven, ensuring optimum heat distribution. Once the ideal temperature has been reached, simply close the flap of the throat between the fire box and the baking room and place your loaves in the oven.<\/p>\n<p>This bakery oven boasts exceptional inertia thanks to its 6 cm-thick brick floor, 8 cm-thick refractory chamotte concrete vault, and top and bottom insulation. This high level of inertia enables the right temperature to be maintained, so that several batches can be baked without the need for reheating, guaranteeing top-quality bread.<\/p>\n<h4>Guarantee and customer service.<\/h4>\n<p>Wood fired oven made in France, in our workshops. <strong>5-year parts warranty for the chamotte version and 10-year parts warranty for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the oven <strong>2802 with a throat and a lateral fire box<\/strong> for the bakers. With a baking surface area of 5.46 m\u00b2, it can bake up to 86 baguettes or 102 loaves of 500g bread per batch.<\/p>\n","protected":false},"featured_media":7808,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,327],"product_tag":[795],"class_list":["post-2941","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-side-hearth","product_tag-four-en","pa_surface-de-la-sole-1964","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/7808"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2941"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2941"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2941"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}