{"id":2951,"date":"2015-01-28T15:21:06","date_gmt":"2015-01-28T15:21:06","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&p=2951"},"modified":"2026-05-27T13:12:10","modified_gmt":"2026-05-27T11:12:10","slug":"fspc2633gi","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fspc2633gi\/","title":{"rendered":"Oven 2633 for bakers with an inferior fire box set below the baking room and a throat with a loading via an inlet belt conveyor"},"content":{"rendered":"

Designed for large bakeries, this oven with a throat and a lower fire box with an inlet belt conveyor<\/strong><\/a> system is one of the largest bakery ovens manufactured by Four Grand-M\u00e8re. Equipped with 3 loading doors, this bakery oven can bake up to 134 baguettes or 160 loaves of 500 g bread per batch <\/strong>!<\/p>\n

This oven has a \u201cthroat \u201c and inferior fire box set below the baking room, communicating with the baking room via the throat system. This throat system can be manually manipulated to direct the flames to different parts of the baking room and fire box, ensuring excellent heat distribution throughout the baking room. Once the desired oven temperature has been reached, the throat is removed and covered by a slot cover.<\/p>\n

Rectangular in shape, this oven is designed for loading on a belt conveyor, but can also be loaded with a shovel. This oven has remarkable inertia thanks to the quality and thickness of the materials used, and its excellent insulation, which guarantees perfectly controlled bread baking, for results that are crisp on the outside and soft on the inside. It also offers the possibility of baking several batches without refuelling.<\/p>\n

Guarantee and customer service.<\/h4>\n

Oven made in France , in our workshops. <\/span>Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version <\/strong>throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Discover the oven 2633 with a lower fire box<\/strong> and throat for the loading via a conveyor.<\/strong> It can bake till 134 baguettes or 160 loaves per batch and is built with 3 loading doors.<\/p>\n","protected":false},"featured_media":7783,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,405],"product_tag":[795],"class_list":["post-2951","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-lower-hearth-for-conveyor-belt-loading","product_tag-four-en","pa_surface-de-la-sole-850-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/2951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=2951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/7783"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=2951"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=2951"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=2951"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=2951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}