{"id":6150,"date":"2024-11-14T16:47:03","date_gmt":"2024-11-14T15:47:03","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=6150"},"modified":"2026-05-27T12:55:38","modified_gmt":"2026-05-27T10:55:38","slug":"fspc2633gi-copie-copie","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fspc2633gi-copie-copie\/","title":{"rendered":"Oven 2126 for bakers with an inferior firebox set below the oven and a throat, loading with a conveyor belt"},"content":{"rendered":"<p>Designed for bakeries, this oven is one of the range of <a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\"><strong>lower fire box ovens with a throat<\/strong><\/a> and a conveyor for the loading. It has 3 loading doors and can bake till <strong>82 baguettes or 96 loaves of 500 g per batch <\/strong>!<\/p>\n<p>This oven is built with a throat and inferior fire box set below the baking room, communicating with the baking room via a throat system. The heating system can be manually manipulated to direct the flames to different parts of the baking room and fire box, ensuring excellent heat distribution throughout the baking room. Once the desired temperature has been reached, the throat is removed and covered by a slot cover.<\/p>\n<p>These ovens are designed for conveyor loading, but can also be loaded by shovel. This oven boasts remarkable inertia thanks to its 6 cm thick paving bricks floor, 8 cm refractory concrete chamotte vault and excellent insulation.\u00a0 The high quality of these materials means that bread can be baked in remarkable style, and several batches can be baked without the need to refuel the oven.<\/p>\n<h4><strong>Guarantee and customer service.<\/strong><\/h4>\n<p>Oven made in France, in our workshops. <strong>Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version\u00a0<\/strong>throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The oven <strong>2126 with a lower fire box and throat for the loading with a conveyor<\/strong> is able to bake till 82 baguettes or 96 loaves per batch.<\/p>\n","protected":false},"featured_media":6203,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,405],"product_tag":[795],"class_list":["post-6150","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-lower-hearth-for-conveyor-belt-loading","product_tag-four-en","pa_surface-de-la-sole-520-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/6150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=6150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=6150"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=6150"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=6150"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=6150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}