{"id":6253,"date":"2024-11-14T16:56:38","date_gmt":"2024-11-14T15:56:38","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/?post_type=product&#038;p=6253"},"modified":"2026-05-27T12:00:20","modified_gmt":"2026-05-27T10:00:20","slug":"fspc2633gi-copie-copie-copie","status":"publish","type":"product","link":"https:\/\/www.fourgrandmere.com\/en\/produit\/fspc2633gi-copie-copie-copie\/","title":{"rendered":"Oven 1926 for bakers with an inferior firebox set below the oven and a throat for the loading with an inlet belt conveyor"},"content":{"rendered":"<p>This bakery oven with a throat is one of the range of the <strong><a href=\"https:\/\/www.fourgrandmere.com\/categorie-produit\/professionnels\/fours-pour-boulangeries\/fours-a-gueulard\/\">Lower fire box Oven with a throat and loading with a conveyor<\/a><\/strong>. This bakery oven can bake up to <strong>74 baguettes or 88 loaves of 500 g bread per batch<\/strong>.<\/p>\n<p>Like all lower fire box ovens, the 1926 GI for belt conveyor loading has a fire box set below the baking room, communicating with the baking room via the throat system. This heating system can be manually manipulated to direct the flames to different parts of the baking room and fire box, ensuring excellent heat distribution throughout the baking room. Once the desired oven temperature has been reached, the throat is removed and covered by a slot cover.<\/p>\n<p>Rectangular in shape, this oven is designed for loading on a conveyor, but can also be loaded with a shovel. Thanks to its 6 cm thick paving bricks floor, an 8 cm thick refractory concrete chamotte vault, and excellent insulation, this oven offers exceptional inertia, guaranteeing perfect bread baking and the possibility of baking several batches without refuelling.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Guarantee and customer service.<\/strong><\/h4>\n<p>Oven made in France, in our workshops. <strong>Spare parts guaranteed for 5 years for the chamotte concrete version and 10 years for the brick version<\/strong>\u00a0throughout the European Union, Great Britain, Norway and Switzerland for intensive professional use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the oven <strong>1926 with a lower fire box and throat for the loading via a conveyor.<\/strong> Ideal for the bakeries, it can bake till 74 baguettes or 88 loaves of 500 g per batch.<\/p>\n","protected":false},"featured_media":6257,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[309,366,405],"product_tag":[795],"class_list":["post-6253","product","type-product","status-publish","has-post-thumbnail","product_cat-bakery","product_cat-commercial-ovens","product_cat-throat-ovens-with-lower-hearth-for-conveyor-belt-loading","product_tag-four-en","pa_surface-de-la-sole-474-en","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product\/6253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/comments?post=6253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/6257"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=6253"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_brand?post=6253"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_cat?post=6253"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/product_tag?post=6253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}