{"id":6894,"date":"2024-10-10T16:24:37","date_gmt":"2024-10-10T14:24:37","guid":{"rendered":"https:\/\/www.fourgrandmere.com\/recette\/pasteis-de-nata-cooked-over-a-wood-fire\/"},"modified":"2026-04-17T13:47:19","modified_gmt":"2026-04-17T11:47:19","slug":"pasteis-de-nata-cooked-over-a-wood-fire","status":"publish","type":"recette","link":"https:\/\/www.fourgrandmere.com\/en\/recipe\/pasteis-de-nata-cooked-over-a-wood-fire\/","title":{"rendered":"Past\u00e9is de nata cooked over a wood fire"},"content":{"rendered":"<p>This recipe for wood-fired past\u00e9is de nata is perfect for making firm, crisp puff pastry with a melting centre.<\/p>\n","protected":false},"author":1,"featured_media":4031,"parent":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categorie_recette":[1216],"class_list":["post-6894","recette","type-recette","status-publish","has-post-thumbnail","hentry","categorie_recette-cook"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/recette\/6894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/recette"}],"about":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/types\/recette"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":3,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/recette\/6894\/revisions"}],"predecessor-version":[{"id":11507,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/recette\/6894\/revisions\/11507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media\/4031"}],"wp:attachment":[{"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/media?parent=6894"}],"wp:term":[{"taxonomy":"categorie_recette","embeddable":true,"href":"https:\/\/www.fourgrandmere.com\/en\/wp-json\/wp\/v2\/categorie_recette?post=6894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}