• Ovens
  • Accessories
  • Recipes
  • Tips
  • Articles

Chargement des résultats...

Feu de bois icone

About us

Discover the spotlight on our expertise

  • All
  • Newspaper articles
  • Awards
  • Videos
2025

Turkey cooked and browned over a wood fire

💡 Thanks to this recipe specially designed for wood-fired cooking, treat your guests to a tender, flavourful turkey that's golden brown to perfection.  

Turkey cooked and browned over a wood fire
2025

Wood-fired Mont d’Or cheese

The ultimate autumn and winter recipe: Mont d’Or cheese baked over a wood fire. Simple to make, utterly delicious to eat !

Wood-fired Mont d’Or cheese
2024

French country bread recipe

Enjoy this country bread with its crisp crust, brought out by gentle, traditional baking in a wood-fired oven.

Country bread recipe
2024

Caramel custard for the aftermath of baking

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

crème renversée nappée de caramel doré dans une assiette
2024

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Four Grand-Mère recette pommes au four a bois 05
2024

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)

The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

Four Grand-Mère recette paté lorrain
2024

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Four Grand-Mère recette Pasteis de nata
2024

Country bread in a wood-fired oven

This country-style bread recipe is for more experienced cooks.

Country bread recipe
2024

Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

four grand mere recette clafoutis aux fruits rouges
2024

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Recette de pain au four à bois Grand-Mère