The charm and authenticity of cooking over a wood fire
Grand-Mère is the French specialist in wood-fired ovens for individuals and professionals alike. We manufacture ancient ovens made from fire bricks or refractory chamotte with a 10-year guarantee for individual users.
Savour the incomparable taste of wood-fired cooking and enjoy the spectacular sight of the flames with those you love.
A Grand-Mère oven is the recipe to rediscover the good times!
Cooking with a wood fire is easy
Tarts flambé and pizzas in 1 to 3 minutes
Meat, fish and vegetables in 4 to 6 minutes
Fine homemade bread in 30 to 40 minutes
Gratins, lasagne and stews in 30 to 90 minutes
Gigots, ducks and vegetables in 3 to 6 hours
Meat and fish in 6 to 12 hours
Oven for individuals
Treat yourself at home or in the garden !
Oven for professionals
Dedicated ovens for artisans and restaurateurs !
and accessories for ovens
Setting up equipments
Coverings, supports, doors...
Pizza cooking sets, pizza peels, bread peels...
For gattings and stews that are as good as your grandmother's
Chopping boards, dishes, banneton bread baskets...
The French leader in flame cooking
Manufactured in the heart of the Vosges with our unique know-how, such as hand- made briquettes and rotary ovens with rotating plates, our ovens are exported all over the world. Did you know that the largest pizza oven in the world was made in our workshop? This extraordinary oven is capable of cooking up to 1800 pizzas over a wood-burning fire in one hour! Our integrated design office can meet the most demanding requests and produce custom-made ovens, based on your manufacturing needs and the planned installation in your premises.
How to install a Grand-Mère oven?
All our wood-burning ovens can be delivered in an easy-to-assemble kit or installed on site by one of our approved distributors in France and abroad. We also offer turnkey ovens with a very innovative design such as Alfred. You can also opt for one of our resin, stainless steel or powder coated steel oven casing designs.
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