The wood-fired oven is delivered as a kit with various parts and accessories. The oven shown below is the fully equipped version; only the stand is not included. It is easy to assemble and install. Assembly instructions with illustrations for each step are delivered with the oven.
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Rib of beef in a wood-fired oven
A rib of beef is a generous cut made for sharing. Cooked over a wood fire, it develops an entirely new depth of flavour, with a beautifully seared crust and a tender, juicy centre. The enveloping heat of the oven, glowing red embers and delicate smoky notes create a powerful yet perfectly balanced cooking method.