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2026

Rib of beef in a wood-fired oven

A rib of beef is a generous cut made for sharing. Cooked over a wood fire, it develops an entirely new depth of flavour, with a beautifully seared crust and a tender, juicy centre. The enveloping heat of the oven, glowing red embers and delicate smoky notes create a powerful yet perfectly balanced cooking method.

rib of beef in a wood fired oven