Our grandma's recipes in the wood-fired oven

Turkey cooked and browned over a wood fire

Thanks to this recipe specially designed for wood-fired cooking, treat your guests to a tender, flavourful turkey that’s golden brown to perfection.  

Preparation : 10 min Cooking :1h par kilo

Wood-fired Mont d’Or cheese

The ultimate autumn and winter recipe: Mont d’Or cheese baked over a wood fire. Simple to make, utterly delicious to eat !

Preparation : 10 min Cooking :25 min

Caramel custard for the aftermath of baking.

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

Preparation : 15 min Cooking :40 min

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Preparation : 10 min Cooking :30 min

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Preparation : 20 min Cooking :20 à 30 min

Country bread in a wood-fired oven

This country-style bread recipe is for more experienced cooks.

Preparation : 30 min. Cooking :40 min à 240 °C.

7-hour leg of lamb confit in a wood-fired oven

Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.

Preparation : 10 min Cooking :4 à 5 h

Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

Preparation : 15 min Cooking :1h

Cold-smoked trout or salmon fillets

A delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

Capon in salt-crust

A simple recipe, ideal for Christmas meals.

Preparation : 20 min Cooking :1h30 à 2h

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

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