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2024

A few tips from Grandma for your wood-burning oven

Did you know that you can eliminate dust mites or dry herbs in your wood-fired oven? The team at Four Grand-Mère shares some of its secrets, passed down for over 40 years, for determining the temperature of the oven floor without a thermometer or using your oven in unexpected ways...

few tips from Grandma
2024

Which wood to use ?

The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.

bois à utiliser dans un four à bois
2024

The first lighting

Dehumidifying a wood-fired oven is a crucial step in the commissioning and maintenance of a wood-fired oven.

four grand mere conseils dérhumage
2024

Oven maintenance

The wood-fired oven can be used open or closed, depending on the recipe, and requires very little maintenance.

Serviteur
2024

How to cook successfully in a wood-fired oven ?

The traditional wood-fired oven is an exceptional tool that offers you endless possibilities. Cooking over a wood fire provides a unique flavour to many dishes such as pizzas, grilled meats, bread, simmered recipes, and more. But your oven can also easily be turned into a dryer or smoker, simply by using accumulated heat. From lighting the back oven to combining different cooking modes, Four Grand-Mère provides you with some essential tips for cooking like a chef !

How to cook successfully in a wood-fired oven