Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Caramel custard for the aftermath of baking.
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

Old-fashioned baked apples cooked over a wood fire
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)
The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

Pastéis de nata cooked over a wood fire
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Country bread in a wood-fired oven
This country-style bread recipe is for more experienced cooks.

Red berry clafoutis
The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

Wood oven bread
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
