Discover the spotlight on our expertise

2025

Turkey cooked and browned over a wood fire

Thanks to this recipe specially designed for wood-fired cooking, treat your guests to a tender, flavourful turkey that's golden brown to perfection.  

2025

Wood-fired Mont d’Or cheese

The ultimate autumn and winter recipe: Mont d’Or cheese baked over a wood fire. Simple to make, utterly delicious to eat !

2024

French country bread recipe

Enjoy this country bread with its crisp crust, brought out by gentle, traditional baking in a wood-fired oven.

2024

Caramel custard for the aftermath of baking

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

2024

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

2024

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)

The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

2024

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

2024

Country bread in a wood-fired oven

This country-style bread recipe is for more experienced cooks.

2024

Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

2024

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

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