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Découvrez les différents articles de presse sur les Fours Grand-Mère.

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2024

Caramel custard for the aftermath of baking.

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

crème renversée nappée de caramel doré dans une assiette
2024

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Four Grand-Mère recette pommes au four a bois 05
2024

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)

The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

Four Grand-Mère recette paté lorrain
2024

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Four Grand-Mère recette Pasteis de nata
2024

Country bread in a wood-fired oven

This country-style bread recipe is for more experienced cooks.

Four Grand-Mère recette pain de campagne
2024

Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

four grand mere recette clafoutis aux fruits rouges
2024

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Recette de pain au four à bois Grand-Mère