Our wood-fired ovens specially designed for pizzas and barbecue
Find out more
Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
See the products
Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
See the products
All accessories compatible with the Design range (Alfred, Alf & Fred)
See the products
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
Read more
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read more
Discover the different press articles about Fours Grand-Mère.
In March 2025, Vosges Info is celebrating the opening of L'Épicurien, a restaurant and pizzeria in Remiremont in the Vosges. This new ‘L'Épicurien’ establishment has opted for authenticity by equipping itself with one of our wood-fired ovens, thereby helping to revitalise the local economy through traditional wood-fired cooking.
In April 2024, France 2 reported on an original and convivial initiative in the town of Torcy: the Blabla Four, a mobile wood-fired oven installed directly in the neighbourhoods to bring residents together to make homemade pizzas. The project, run by the Maison des Familles de Torcy, aims to encourage exchanges, share the skills and techniques of wood-fired cooking and liven up local life. Residents are invited to prepare their own dough pieces, put the toppings on their pizzas and learn how to cook over a wood fire, in a warm, participatory atmosphere right in the heart of their neighbourhoods. The oven used for these events was designed in our workshops.
In December 2023, we appeared for the second time in a Brut media video. The video highlights our 1200 gas oven, carefully selected for its authenticity, and its ability to recreate the magic of the traditional flame-fired cooking of Alsatian tarts flambées. It's a pleasure for us to share the neighbouring traditions of the Alsace region, rooted in our heritage and passed on with passion by the Alsatian bistro Schmoutz.
In October 2023, we are proud to appear for the first time in the Brut media. In this video, we can admire one of our wood-fired bakery ovens rekindling the flame in the village of Coësmes in France after 5 years without a bakery. It's an honour for us to share the values of sharing and conviviality with Chez Laurette, the first owner of this bakery in Coësmes.
In September 2023, we are honoured to be featured in ‘La Tribune des Boulangers, Pâtissiers’ in their dossier dedicated to bakery ovens, which offer increasingly economical solutions.
In October 2022, we are proud to see our designer wood-fired oven, Alfred, arrive in Japan.
