Some bakers ask us about the weight of our floor ovens, because they believe that only heavy or even very heavy mass wood-fired ovens can provide sufficient thermal inertia and performance. However, thanks to their carefully engineered design combined with high-performance insulation, Grand-Mère bakery ovens offer remarkable thermal inertia even though they are 2 to […]
Read moreInsulating door
228,00 €The insulating door (steel + high temperature insulation) for the longest baking cycles.
This is necessary to cook with closed oven. It is placed behind the flue. It entirely insulates the oven thanks to the insulating material.
French manufacturing.
Insulating door
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