Our wood-fired ovens specially designed for pizzas and barbecue
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Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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The ultimate autumn and winter recipe: Mont d’Or cheese baked over a wood fire. Simple to make, utterly delicious to eat !
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The refractory insulating door with stainless-steel wall for the longest baking cycles
It is necessary to cook in a closed oven, e.g. in the SUPER PRO ovens with a 50 cm wide door. It is placed behind the flue.
It entirely insulates the oven thanks to the insulating material.
French manufacturing.
Refractory insulating door 50 cm
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