Some bakers ask us about the weight of our floor ovens, because they believe that only heavy or even very heavy mass wood-fired ovens can provide sufficient thermal inertia and performance. However, thanks to their carefully engineered design combined with high-performance insulation, Grand-Mère bakery ovens offer remarkable thermal inertia even though they are 2 to […]
Read moreRefractory insulating door 50 cm
256,81 €The refractory insulating door with stainless-steel wall for the longest baking cycles
It is necessary to cook in a closed oven, e.g. in the SUPER PRO ovens with a 50 cm wide door. It is placed behind the flue.
It entirely insulates the oven thanks to the insulating material.
French manufacturing.
Refractory insulating door 50 cm
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