Our wood-fired ovens specially designed for pizzas and barbecue
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Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Grandma’s tips
Which wood to use ?
The first lighting
Oven maintenance
How do I use my wood-fired oven properly ?
The assembly of a tradition oven from Four Grand-Mère
Mobile bread oven : how to choose it ?
How do I choose a wood-fired oven ?
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreA simple recipe, ideal for Christmas meals.
Grind the liver and toast and mix with the petits-suisses and herbs.
Trim and stuff the capon.
Place a good bed of coarse salt in a terrine or casserole dish.
With the capon wedged in, cover it again with coarse salt.
The bird should be completely immersed in the salt.
Close the lid and bake at 200°C for at least 1:30 hours.
Just before serving, turn the terrine over and break the salt crust.
Votre chapon est désormais prêt et cuit à point, dégustez le en famille ou entre
amis afin de profiter pleinement des fêtes de Noël !
Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !
