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Four Grand-Mère

French manufacturer of wood-fired ovens
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Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

Preparation : 15 min Cooking : 1h 6 person(s)

Ingredients

  • 200g sugar
  • 200g flour
  • 6 eggs
  • 20 cl cream
  • 1 kg fresh or defrosted red fruit
  • 10 g butter
  • Vanilla sugar

Preparation stages

  1. Mix the sugar and sifted flour in a bowl. Add the eggs and cream. Beat vigorously.

  2. Arrange a layer of red fruit in a buttered tin, then pour the pastry over it.

  3. Sprinkle with vanilla sugar and bake for 1 hour at 200°C.

  4. Halfway through cooking, cover the clafoutis with a sheet of aluminium foil to prevent it from burning.

Note : this clafoutis can also be made with mirabelle plums.

 

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