Our grandma's recipes in the wood-fired oven

Rib of beef in a wood-fired oven

A rib of beef is a generous cut made for sharing. Cooked over a wood fire, it develops an entirely new depth of flavour, with a beautifully seared crust and a tender, juicy centre. The enveloping heat of the oven, glowing red embers and delicate smoky notes create a powerful yet perfectly balanced cooking method.

Preparation : 15 min Cooking :20 min

Wood-fired pizza

Pizza is undoubtedly the most commonly cooked dish in a wood-fired oven. From making the dough to cooking it, discover our essential recipes and tips for enjoying delicious pizzas !

Preparation : 30 min Cooking :2 min

Turkey cooked and browned over a wood fire

Thanks to this recipe specially designed for wood-fired cooking, treat your guests to a tender, flavourful turkey that’s golden brown to perfection.  

Preparation : 10 min Cooking :1h par kilo

Wood-fired Mont d’Or cheese

The ultimate autumn and winter recipe: Mont d’Or cheese baked over a wood fire. Simple to make, utterly delicious to eat !

Preparation : 10 min Cooking :25 min

Caramel custard for the aftermath of baking

Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.

Preparation : 15 min Cooking :40 min

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Preparation : 10 min Cooking :30 min

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)

The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

Preparation : 45 min Cooking :30 à 40 min

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Preparation : 20 min Cooking :20 à 30 min

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