Kugelhopf

Pottery from Alsace, a French region situated in the east-west, to make one of its local specialities : the Kugelhopf

 

More details

43,40 €

Immerse completely the pottery in cold water for 12 hours and then let it dry. Then pour 2 to 3 cm of milk and warm it up for a few minutes before letting it cool. Empty the dish and clean it before storing  it in a dry place.  Butter the pottery before using it to make it easier to take out the dishes . Do never wash the dish but simply clean it with paper towel to make it easier to turn the dishes out .

 

Data sheet
Weight 1.7 kg
Inside diameter 19 cm

Write your review

Kugelhopf

Kugelhopf

Pottery from Alsace, a French region situated in the east-west, to make one of its local specialities : the Kugelhopf

 

Write your review

Back to top