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French manufacturer of wood-fired ovens for private and professional use

For more than 40 years, Four Grand-Mère have been producing wood-fired ovens for individuals, restaurant owners, bakers and the food industry.

French manufacturer with EPV certification

Four Grand-Mère, the French leader in flame cooking

four en briques la carriole
Photo d'un feu dans un four à bois en briques

Four Grand-Mère is the French manufacturer specializing in wood-fired ovens made of bricks or refractory chamotte concrete .

Manufactured in the heart of the Vosges region, our wood-fired ovens are exported worldwide thanks to unique skills, such as hand-bricklaying and rotating ovens with rotating trays.

Did you know that Grand-Mère ovens are exported to more than 60 countries, including Japan and South Africa ?

Four Grand-Mère is also one of 1,220 companies currently recognized by the French government as Entreprises du Patrimoine Vivant (EPV), or (Living Heritage Companies) . This label rewards the excellence and rarity of our know-how and highlights the exceptional quality of our ovens, which are made in France.

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The charm and authenticity of wood-fired cooking

In our traditional wood-fired ovens, you can of course bake pizzas, but also all kinds of grilled, simmered, confit, or smoked dishes to delight your loved ones.

Enjoy the incomparable taste of wood-fired cooking while watching the flames dance!

pizza icone four grand mere Sear

Pizzas and tartes flambées in 1 to 3 min

meat four grand mere Grill

Meat, fish and vegetables in 4 to 6 min

pain icone four grand mere Bake

Homemade bread in  30 to 40 min

dish plate restaurant four grand mere Simmer

Gratins, lasagne and stews in 30 to 90 min

oignon icone four grand mere Candy

Leg of Lamb, duck and vegetables in  3 to 6 h

fish icone four grand mere Smoke

Meat and fish in 6 to 12 h

Traditional or design ovens

Discover our wood- fired ovens

Feu de bois dans

Excellence ovens

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four grand mere particuliers gamme ardente

Pizza and barbecue ovens

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four à bois pour particulier Alfred en fonctionnement

Design ovens

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Localisation icone four grand mere Handcrafted 100 % in France

In the Vosges, using only French materials

Pain icone four grand mere Long-term warranty on refractory parts

Parts guaranteed for up to 20 years for ovens in the Excellence range

Flamme icone four grandmere Exceptional inertia for long-lasting heat

A single firing is enough to cook several dishes in a row. Designed to optimize the energy efficency of wood

Icone pile de bois Easy to maintain thanks to natural pyrolysis

As soon as 300 °C is reached, the oven starts self-cleaning by natural pyrolysis.

/5

Our customers testify: genuine opinions.

How to install a Grand-Mère oven ?

Couverture du livre four à bois ses secrets, ses recettes

Livre de recettes Four à bois : ses secrets, ses recettes

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Recipes

Grandma's recipes from the awood-fired oven

In a Grand-Mère wood-fired oven, you can bake delicious pizzas, perfectly golden bread… and hundreds of other tasty dishes! Thanks to our recipes, discover the full range of cooking possibilities offered by wood-fired ovens.

All our recipes
Chapon en croute de sel

Capon in salt-crust

A simple recipe, ideal for Christmas meals.

Preparation : 20 min Cooking :1h30 à 2h
Recette de pain au four à bois Grand-Mère

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h
Four Grand-Mère recette paté lorrain

Traditional French meat pie
in a wood-fired oven (Pâté Lorrain)

The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !

Preparation : 45 min Cooking :30 à 40 min
Four Grand-Mère recette Pasteis de nata

Pastéis de nata cooked over a wood fire

This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.

Preparation : 20 min Cooking :20 à 30 min
four grand mere recettes gigot 7h

7-hour leg of lamb confit in a wood-fired oven

Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.

Preparation : 10 min Cooking :4 à 5 h
Four Grand-Mère recette pommes au four a bois 05

Old-fashioned baked apples cooked over a wood fire

Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!

Preparation : 10 min Cooking :30 min

Ovens that are easy to assemble and reassemble

Ovens that are easy to assemble and reassemble

All our wood-fired ovens are delivered as kits. They consist of 3 to 6 main parts that are easy to assemble, without cement or concrete.

Would you prefer to delegate this step? Installation can be carried out on site by a partner mason or one of our authorized distributors, both in France and abroad.

You can also opt for a turnkey oven, such as Alfred or Suzette.

All our ovens can be easily dismantled and reassembled, for example when moving house.

Discover the assembly of a grand-mère oven