Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreFor more than 40 years, Four Grand-Mère have been producing wood-fired ovens for individuals, owners, bakers and the food industry.
Handcrafted 100% in France
In the Vosges, using only French materials
Parts warranty for minimum 5 years
5-year parts warranty for the chamotte version and 10 years for the brick version
30% less wood thanks to the lowered vault
Designed to optimize the energy efficiency of wood
Easy to maintain thanks to natural pyrolysis
As soon as 300°C is reached, the oven starts self-cleaning by natural pyrolysis.
Manufactured in the heart of the Vosges region, our wood-fired ovens are exported all over the world, thanks to unique skills such as hand-briquetting and rotary deck ovens.
Did you know that the world’s largest pizza oven came out of our workshops? This extraordinary oven is capable of baking up to 1,800 pizzas in an hour over a wood fire!
Thanks to our in-house design office, we can meet the most exacting requirements and build customized ovens to suit your production needs and the layout of your premises.
Our wood-fired ovens traditional brickwork Thanks to their brick-lined floors and roofs, these wood-fired refractory fireclay…
Our special wood-fired pizza and barbecue ovens Do you mainly use your wood-fired oven to cook…
Our designer wood-fired ovens These turnkey ovens combine the pleasure of real wood-fired cooking with surprisingly…
Four Grand-Mère is the French specialist in wood-fired ovens for both private and professional customers.
We build old-fashioned ovens in brick or refractory chamotte.
Savor the incomparable taste of wood-fired cooking, enjoying the spectacle of the flames with your loved ones.
A Grand-Mère oven is the recipe for getting back to the good old days!
Saising
Tartes flambées and pizzas in 1 to 3 min.
Grill
Meat, fish and vegetables in 4 to 6 min.
Bake
Homemade bread in 30 to 40 min.
Mijotering
Gratins, lasagne and stews in 30 to 90 min
Confire
Leg of lamb, duck and vegetables in 3 to 6 h
Smoking
Meat and fish in 6 to 12 h
With our recipes, discover the diversity of cooking possible over a wood fire.
A simple recipe, ideal for Christmas meals.
Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.
THE recipe for wood-fired pâté from Lorraine. The result is a crispy puff pastry outside and a soft, fluffy pâté inside!
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
