Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
How to assemble a traditional wood-fired oven from Four Grand-MèreThe tools you need to assemble your wood-fired oven without stressStep-by-step guide to successfully assembling your wood-fired oven
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Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreThe ovens in the Ardente range are made entirely by hand from fireclay, a fired and crushed clay. Designed and built in France, these high-quality ovens come with a 10-year guarantee.
Thanks to their 6 cm thick refractory hearth, preheating time is just 30 to 60 minutes, depending on the model. Enough to make you want to turn on your wood-fired oven very often!
The Flamme is the smallest and least expensive of the Grand-Mère ovens! A wood-fired oven ideal for baking pizzas, tarts flambées, grilled meats…
The Grand Flamme is an authentic wood-fired refractory chamotte oven. On its 80 cm floor, you can cook 3 pizzas, grilled meats…
With its imposing dimensions and a floor over 1 m in diameter, this wood-fired pizza and grill oven is ideal for large parties!
Le Flamme
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Le Grand Flamme
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L'Extra-Flamme
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|---|---|---|---|
| Diameter of sole (in cm) | 70 | 80 | 103 |
| Number of Ø 29 cm pizzas | 2 | 3 | 5 |
| Number of casseroles | 3 | 4 | 5 |
| Kilos of bread | 3 | 4 | 6 |
| Pre-heating time | 30 to 45 min | 1h30 approximately | 1h |
| External dimensions (D x W x H in m) | 0,87 x 0,91 x 0,50 | 1,06 x 1,10 x 0,55 | 1,25 x 1,24 x 0,49 |
| Weight of oven (kg) | 181 | 390 | 306 |
| See the product | See the product | See the product |
With their thick refractory fireclay bottom and roof, Ardente range ovens are designed primarily for flame cooking: pizzas, grills, papillotes, kebabs, etc.
Would you like to vary the pleasures and prepare bread, buns, a gratin or a nice stew from time to time? It’s possible, and even advisable! Just allow for a slightly longer pre-heating time. The refractory vault and hearth will then release sufficient heat for these gentle cookings for more than 12 hours!
Do you want to bake several batches of bread in a row, or do you want to bake long batches one after the other? We recommend the ovens in the Excellence range, with their incomparable inertia.
