Cooking with closed door
- 500 g large cherries
- 100 g sugar + 1 tablespoon after the baking
- 3 eggs
- 100 g flour
- 30 cl full-cream milk
- Butter for baking dish
- A pinch of salt
Wash cherries. Pit them or not , as you wish.
Whisk sugar and eggs together, then add the flour and salt.
Pour in the milk little by little, stirring constantly until smooth to obtain a paste like that of the pancakes.
Butter a baking dish, scatter with cherries and pour batter over the cherries.
Bake at 180°C for about 40 mn
Remove from oven and dust the cake with powdered sugar.
Let it cool before tasting.