Pottery from Alsace, a French region situated in the north-east, to make one of its local specialities : the Kugelhopf
Immerse completely the pottery in cold water for 12 hours and then let it dry. Then pour 2 to 3 cm of milk and warm it up for a few minutes before letting it cool. Empty the dish and clean it before storing it in a dry place. Butter the pottery before using it to make it easier to take out the dishes . Do never wash the dish but simply clean it with paper towel to make it easier to turn the dishes out .
- 1.7 kg
- Inside diameter
- 19 cm