

In the summer, you can use the door that faces your terrace or garden to bake pizzas, tarte flambee, kebbabs ...
In the winter, you can use the door that faces your living or dining room, or your kitchen to bake bread and make any stews you wish.
The second door is available at 90°-135°-180°
It's big enough to serve 15 people dining together. For example, the Gourmet can bake simultaneously:
This oven exists only in brick version:
Inside aesthetic and wear-resistant brick vault, with brickwork made by hand in our workshops in the Vosges department : Ref F950B 2 ENT
The Gourmet with 2 doors oven is guaranteed for 10 years for domestic normal use throughout the European Union, Great Britain, Norway and Switzerland. For further inquiries or recommended use, do contact us, or one of our authorised dealers.