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Wooden Bread Peel

73,00 €

Designed for traditional baking, the wooden bread peel makes it easy to place bread, baguettes, brioches and other baked goods in the oven. The beech wood surface allows the dough to slide easily while limiting the heat felt.

Inside diameter

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Designed for professionals and wood-fired baking enthusiasts alike, this solid beech wooden bread peel makes every step of loading and unloading the oven easier. Its 1.50 m length allows you to work away from the heat while maintaining excellent precision of movement.

Beech wood provides a natural surface that slightly retains flour, limiting dough adhesion and improving bread handling. Unlike metal models, it heats up more slowly, making it more comfortable to use for repeated baking.

Available in two diameters (11.8 inches or 16 inches), this bread peel adapts to different bread sizes and your baking habits. Sturdy and durable, it is made in France.