Our grandma's recipes in the wood-fired oven

Country bread in a wood-fired oven

This country-style bread recipe is for more experienced cooks.

Preparation : 30 min. Cooking :40 min à 240 °C.

7-hour leg of lamb confit in a wood-fired oven

Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.

Preparation : 10 min Cooking :4 à 5 h

Red berry clafoutis

The recipe for red berry clafoutis. Easy to prepare, this dessert is sure to delight your guests !

Preparation : 15 min Cooking :1h

Cold-smoked trout or salmon fillets

A delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

Wood oven bread

Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.

Preparation : 20 min Cooking :1h30 à 2h

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