Traditional wood-fire ovens with a lateral fire box. The bread is baked and authorizes the french qualifying “baked with wood burning ovens”.

 

 

 

 

Many possibilities for Pizzeria, restaurants from the smallest one to the bigest one with a static or rotating floor, gaz or wood energy.

 

 

 

 

For epicure and dedicacies, conviviality in the house or outside. The assembly is easy and fast and requires no maintenance.