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Our wood-fired ovens for bakers.

Discover our wood-fired ovens for bakeries: Roman, with gueulard or with rotating hearth.

Ovens manufactured 100% in France and guaranteed for 5 to 10 years.
four a bois boulangerie four grand mere

Wood-fired ovens for your profitability.

Our bakery ovens are designed down to the last detail to maximise the energy efficiency of wood, an energy source that is much more competitive than electricity, the price of which has soared:

  • Lowered arch for up to 30% less fuel consumption.
  • Extra-thick refractory base, 6 to 8 cm, to promote heat accumulation.
  • Insulate the hearth with 8 cm of vermiculite mortar or mineral wool for rotary ovens.
  • For the vault, triple mineral fibre insulation, 10 times more effective than grog and 60 times more effective than sand.

 

And the results are there! After each heating, temperature loss is limited to 5 to 7°C per hour. Take advantage of the energy accumulated after each batch to bake brioches, tarts, quiches, meringues, etc.

If you wish, you can also cook delicious specialities with high added value over the flame: pizzas, focaccias, focaccias, etc.

Bread baked over a wood fire: a unique know-how

With its airy crumb and deliciously crisp crust, bread baked in a wood-fired oven has an incomparable taste that’s instantly recognisable. By opting for a wood-fired oven, a guarantee of authenticity, the baker is perpetuating this ancestral know-how, and the breads and baguettes are baked to perfection!

Four Grand-Mère, manufacturer of wood-fired ovens in France for 45 years, offers you a wide range of 23 models suitable for all bakery professionals: Roman, gueulard or revolving hearth ovens.

High-performance and built to last, our direct-heating wood-fired ovens all benefit from the protected designation of wood-fired bread, ideal for promoting your expertise.

  • EPV: Entreprise du patrimoine vivant (Living Heritage Company)
  • 5-year guarantee for chamotte ovens
  • 10-year guarantee for brick ovens
four grand mere visuels Four à bois à gueulard pour boulangerie

Our wood-fired ovens for bakers

For bread baked to perfection day after day

group 10828 Handcrafted 100% in France

In the Vosges, using only French materials

four grand mere - icones - flammes The incomparable charm of the wood-fired oven

A great way to set the scene and liven up your bakery

The smell of bread to whet customers' appetites

Direct cooking fumes into the shop or onto the street

group 10833 Installation of the bakery without floor reinforcement in 2 to 4 days

Thanks to the metal frame, our ovens are 2 to 3 times lighter.