Our wood ovens for pizzerias and restaurants

With soft dough and crispy crust, wood-fired pizza is sure to delight gourmets of all ages, and its marketing power is formidable. Install a wood oven where customers can see it: the spectacle of the flame and the traditional movements of the pizza maker will instantly charm them!

Looking to add this flagship dish to your menu to boost your restaurant’s sales and profitability?

Four Grand-Mère offers a whole range of professional pizza ovens, made of brick or refractory chamotte, for unrivalled cooking quality.

Use them to cook pizzas or tartes flambées perfectly, to grill meat or fish, or to prepare lasagne au gratin, etc.

With fixed or rotating bottom, with or without individual turntables, our wood ovens are designed to meet the needs of all professionals, from the small trattoria to large restaurant chains.

💡 Even with our wood and gas ovens, you can enjoy the ‘wood-fired pizza’ designation as long as you cook your pizzas using wood as the main energy source.