-
Cold smoked trout or salmon fillets
Delicious recipe for smoking salmon or trout, prepared in your Grand-Mère wood oven.
-
Capon in salt-crust
Discover the recipe for capon in salt-crust to be backed in your Grand-Mère wood-fired oven. An easy recipe ideal for Christmas meals.
-
Ghost Pizza with autumnal flavours for Halloween by Cedric Hervet
Ghost pizza for Halloween
-
The 100% BIGA Pizza dough over 24 hours
Recipe of pizza dough BIGA 100% protocol on 24H by Cédric Hervet
+33 (0)3 29 65 20 53Monday to Friday 8 a.m. to 12:30 p.m. and 1:30 p.m. to 5 p.m.
