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Posts
Pork roast by Lorraine Pierrat
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Stuffed poularde with pumpkins by Laurent Mariotte
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Alsatian Tarte Flambée
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Origin of the pizza
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origin and history of the wood-fired oven
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Custard pie by Cédric Hervet
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Oven maintenance
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Stuffed tomatoes from Cédric Hervet
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Cherry Clafouti
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The first lighting
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