4 doors for the chargment
Baking room : 10.90 m²
Weight : 7 600 kg
The fire box is placed under the floor. A hole in the floor communicates between the fire box and the baking room.
The cast-iron part called the throat is moved by hand to lead the flame in several sectors of the baking room. As soon as the required temperature is reached we take off the throat and cover the hole.
This system is of interest in ovens with conveyors whose baking chamber is important because the heat is more homogeneous.
The all-in-one oven includes :
The oven, the throat, the fire box, the table, the metal frame, the smoke outlets and connection, the fold-away door (or the automatic closing door), the light, the complete insulation, the thermometer, the steam system (included the steam device in the vault and copper tank).
Not included : the installation, the decoration around the oven, the smoke exhaust pipe, exhaust of the steam, electricity supply for the light.
A five-year warranty (*)
(*) : The warranty is extended to parts for commercial use within the EU, Great Britain, Norway and Switzerland.
- Baking space / technical data
- Baking room : 10.90 m²
The assets of our ovens
In the Vosges region with purely French materials
Thanks to the lowered vault they burn 30% less wood
Thanks to the materials they have their exceptional longevity
With natural pyrolysis each time you cook
Our non-masonry ovens can accompany you at every stage of your life
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