Our wood-fired ovens specially designed for pizzas and barbecue
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Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Thanks to this recipe specially designed for wood-fired cooking, treat your guests to a tender, flavourful turkey that's golden brown to perfection.
Get ready to be amazed by some of Grandma’s never-before-seen tricks for unlocking the full potential of your wood-fired oven! Discover well-kept secrets on how to get to know and use your oven better, and become a true wood-fired cooking expert.
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Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
Read moreFor more than 40 years, Four Grand-Mère have been producing wood-fired ovens for individuals, restaurant owners, bakers and the food industry.
Manufactured in the heart of the Vosges region, our wood-fired ovens are exported all over the world, thanks to unique skills such as hand-briquetting and rotary deck ovens.
Did you know that the world’s largest pizza oven came out of our workshops? This extraordinary oven is capable of baking up to 1,800 pizzas in an hour over a wood fire!
Thanks to our in-house design office, we can meet the most exacting requirements and build customized ovens to suit your production needs and the layout of your premises.
Sear
Tartes flambées and pizzas in 1 to 3 min.
Meat, fish and vegetables in 4 to 6 min.
Homemade bread in 30 to 40 min.
Simmer
Gratins, lasagne and stews in 30 to 90 min
With our recipes, discover the diversity of cooking possible over a wood fire.
A simple recipe, ideal for Christmas meals.
Savour the authenticity of crusty bread, slowly baked in a wood-fired oven.
The recipe for wood-fired Traditional French meat pie. The result is a crispy puff pastry outside and a soft, fluffy pâté inside !
This recipe for wood-fired pastéis de nata is perfect for making firm, crisp puff pastry with a melting centre.
Slow, tasty cooking that makes the most of the heat accumulated in your wood-fired oven.
Grand-Mère presents her recipe for baked apples cooked over a wood fire, ideal for a melting, caramelised dessert. Mmm!
