Wood fired oven with a lateral fire box designed to make the baker’s daily routine easier
The 2102 FL oven is a side-fired throat with a side-mounted firebox; i.e , the firebox which is completely separate from the loading door is located on the side of the oven, at nearly the same height.
This innovative design frees you from having to handle the heavy, hot air vent and then the seat cover to block the passage between the firebox and the oven. Here, all you have to do is operate a flap on the front panel to open and close the throat and direct the flame as you wish.
Since the fireplace door and the oven opening are at waist height, loading wood and shovelling the bread in and out is much more comfortable especially since the heat from the fireplace no longer hits your legs !
This configuration also helps optimize the cooking surface, since you can use the entire baking floor, unlike ovens with a lower firebox and a throat on the baking floor.
An oven that is ideally suited for the baking rooms of artisanal bakeries
For several years now, the F2102 FL oven has been the best-selling model in our line of lateral-fire box ovens. With an interior depth of 2.10 m, it offers an excellent cooking capacity-to-footprint ratio and is well-suited to the often limited space available in the baking rooms of artisanal bakeries.
This direct-fired oven also qualifies the bread as “wood-fired,” a designation that is essential for traditional bakeries.
Warranty and Customer Service
Oven manufactured in France, in our workshops. Parts warranty : 5 years for the version with a chamotte range and 10 years for the version with a brick range throughout the European Union, the United Kingdom, Norway, and Switzerland for intensive professional use.
